$25
Starter
Potato, Maple Bacon and spring onion soup
-or-
Spring mix salad with Shallots, Sun-Dried tomatoes, toasted maple sugar coated almonds and crumbled basil goat cheese.

Main Course
Chicken Supreme baked in a Morel and Leek cream sauce. Served with linguine in a blush sauce and roasted vegetables.
-or-
Butternut squash ravioli with maple candied bacon, leeks and grilled asparagus. Served in a sun-dried tomato pesto cream sauce.

Dessert
Maple syrup tiramisu

-or-

Chocolate swirl cheesecake with a mint and field berry compote

$35
Starter
Potato, Maple Bacon and spring onion soup
-or-
Spring mix salad with Shallots, Sun-Dried tomatoes, toasted maple sugar
coated almonds and crumbled basil goat cheese.


Main Course
Pan fried Trout with a Maple butter glaze. Served with a thyme and
lemongrass Orzo Pilaf and roasted vegetables.
-or-
Spring rack of lamb with a rosemary, Dijon and Panko crust. Served with a
Morel mushroom risotto and grilled vegetables.

Dessert
Maple syrup tiramisu
-or-
Chocolate swirl cheesecake with a mint and field berry compote